Let there be brunch!

They said it couldn’t be done…

Our chefs got into the TACOLAB and developed the world’s first Gluten Free Pancakes. Then went crazy and made delicious Brekky Tacos on top of it. Then there were tater tots, and everything went sideways in the best way.

EVERY SATURDAY. 11:30 - 3:00. Grab a table here.